Spiced Curried Sausages with Coconut Chutney and Rice
A zesty twist on a Aussie staple, these sausages are smothered in a tangy coconut chutney and served with fluffy jasmine rice for a balanced meal. This australian-inspired quick meals (vegetarian option) ready in about 45 minutes blends sausages, coconut milk, tomatoes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sausages
- 200ml coconut milk
- 2 tomatoes
- 1 onion
- 1 tbsp ginger
- 2 tbsp curry powder
- 300g jasmine rice
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- Step 1: Cook 300g jasmine rice in 400ml water for 15 minutes, then drain and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a skillet over medium heat. Add 1 finely chopped onion and 1 tbsp grated ginger, sautéing for 3 minutes until softened. Stir in 2 tbsp curry powder, 2 chopped tomatoes, 200ml coconut milk, and 1 tsp salt. Simmer for 10 minutes until thickened.
- Step 3: Meanwhile, grill or pan-fry 8 sausages for 10-12 minutes until charred and cooked through. Serve with rice and spoon chutney over sausages.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Curried Sausages with Coconut Chutney and Rice take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spiced Curried Sausages with Coconut Chutney and Rice?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spiced Curried Sausages with Coconut Chutney and Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Curried Sausages with Coconut Chutney and Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spiced Curried Sausages with Coconut Chutney and Rice vegetarian option?
Yes — this recipe is tagged vegetarian option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
