Spiced Death Rolling Chili with Smoky Black Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bold and intense chili inspired by the high-stakes excitement of the Death Rolling game, featuring smoky black beans and a complex spice blend. This latin american-inspired beef ready in about 55 minutes pairs olive oil, medium, diced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 medium diced yellow onion and sauté for 4-5 minutes until softened and translucent.
  2. Step 2: Add 4 minced garlic cloves and cook for 1 minute until fragrant, stirring frequently to prevent burning.
  3. Step 3: Add 1 lb ground beef to the pot and cook for 6-8 minutes, breaking it up with a wooden spoon, until browned and no longer pink.
  4. Step 4: Stir in 2 tsp smoked paprika, 1 tsp ground cumin, and 1 tsp chipotle chili powder; cook for 1 minute to toast the spices and enhance their aroma.
  5. Step 5: Pour in 14 oz can diced tomatoes, 15 oz drained black beans, and 1 cup beef broth. Stir well to combine all ingredients.
  6. Step 6: Season with 1 tsp salt and 1/2 tsp black pepper. Bring the mixture to a simmer, then reduce heat to low and cook uncovered for 30 minutes, stirring occasionally until the chili thickens.
  7. Step 7: Remove from heat and stir in 1/4 cup chopped fresh cilantro and 1 tbsp lime juice for brightness just before serving.

Frequently asked questions

How long does Spiced Death Rolling Chili with Smoky Black Beans take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Death Rolling Chili with Smoky Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Spiced Death Rolling Chili with Smoky Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Death Rolling Chili with Smoky Black Beans for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Death Rolling Chili with Smoky Black Beans?

Latin American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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