Spiced Dominican-Style Pork Tacos with Pineapple Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork marinated with Dominican spices, grilled and served in soft tortillas topped with a bright pineapple salsa. This latin american-inspired tacos & burritos ready in about 30 minutes blends pork shoulder, cut into 1-inch cubes, garlic cloves, minced, ground oregano into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 lb cubed pork shoulder, 4 minced garlic cloves, 1 tsp ground oregano, 1 tsp ground cumin, 1/2 tsp ground allspice, 2 tbsp lime juice, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat thoroughly. Cover and marinate in the refrigerator for at least 2 hours.
  2. Step 2: While pork marinates, prepare pineapple salsa by mixing 1 cup diced fresh pineapple, 1/4 cup finely chopped red onion, 1 tsp minced jalapeño, and 2 tbsp chopped fresh cilantro in a small bowl. Refrigerate until serving.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread pork cubes onto skewers or grill directly, cooking for 8-10 minutes total, turning every 2-3 minutes, until pork is cooked through and slightly charred.
  4. Step 4: Warm 8 small corn tortillas on the grill for 30 seconds per side until pliable and lightly toasted.
  5. Step 5: Assemble tacos by placing grilled pork pieces on tortillas and topping with pineapple salsa. Serve immediately.

Frequently asked questions

How long does Spiced Dominican-Style Pork Tacos with Pineapple Salsa take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Spiced Dominican-Style Pork Tacos with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Spiced Dominican-Style Pork Tacos with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Dominican-Style Pork Tacos with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Dominican-Style Pork Tacos with Pineapple Salsa?

Latin American tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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