Spiced Dominican-Style Rice with Sofrito and Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fragrant rice dish inspired by Dominican flavors, cooked with a vibrant sofrito base and tender green peas for color and texture. This caribbean-inspired rice & grains (vegetarian) ready in about 35 minutes pairs long grain white rice, olive oil, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Caribbean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 1/2 cups long grain white rice under cold water until water runs clear. Drain well.
  2. Step 2: Heat 2 tbsp olive oil in a medium pot over medium heat. Add 1/2 cup sofrito and sauté for 3 minutes until fragrant and slightly softened.
  3. Step 3: Add the drained rice to the pot and stir to coat each grain with the sofrito mixture. Cook for 2 minutes, stirring constantly.
  4. Step 4: Pour in 3 cups water, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried oregano, and add 1 whole bay leaf. Bring to a boil over high heat.
  5. Step 5: Once boiling, reduce heat to low and cover tightly. Simmer for 15 minutes.
  6. Step 6: After 15 minutes, add 1 cup frozen green peas on top of the rice without stirring. Cover again and cook for another 5 minutes until rice is tender and peas are heated through.
  7. Step 7: Remove from heat, discard the bay leaf, fluff rice gently with a fork, and serve warm.

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Frequently asked questions

How long does Spiced Dominican-Style Rice with Sofrito and Peas take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Dominican-Style Rice with Sofrito and Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep long grain white rice from drying out.

Can I substitute ingredients in Spiced Dominican-Style Rice with Sofrito and Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Dominican-Style Rice with Sofrito and Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spiced Dominican-Style Rice with Sofrito and Peas vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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