Spiced Doubles Sandwich with Tamarind Chutney

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A popular Trinidad street food featuring curried chickpeas stuffed between soft fried flatbreads, drizzled with tangy tamarind chutney. This caribbean-inspired street food ready in about 55 minutes pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 30 min Cook: 25 min Serves 6 Caribbean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 2 cups all-purpose flour, 1 tsp active dry yeast, 1/2 tsp salt, and 3/4 cup warm water. Knead for 8-10 minutes until smooth and elastic. Cover and let rise for 1 hour until doubled.
  2. Step 2: Punch dough down and divide into 12 equal balls. Roll each into 4-inch circles on a floured surface.
  3. Step 3: Heat 1/2 cup vegetable oil in a deep skillet over medium-high heat. Fry each dough circle for 1-2 minutes per side until puffed and golden. Drain on paper towels.
  4. Step 4: While frying, heat 1 tbsp curry powder, 1 tsp ground cumin, 3/4 tsp salt, 1/2 tsp black pepper in a pan over medium heat for 30 seconds. Add 1 diced small onion and 2 minced garlic cloves, sauté for 3 minutes.
  5. Step 5: Add 1 can (15 oz) drained chickpeas and 1/4 cup water, mashing some chickpeas with the back of a spoon. Simmer for 8 minutes until thickened and fragrant.
  6. Step 6: For tamarind chutney, whisk 3 tbsp tamarind paste, 2 tbsp brown sugar, and 1/4 cup water in a small saucepan. Simmer over low heat for 5 minutes until syrupy.
  7. Step 7: Assemble doubles by placing 2 fried flatbreads stacked, spooning 3-4 tbsp curried chickpeas between them, drizzling with tamarind chutney, and sprinkling 2 tbsp chopped cilantro on top.

Frequently asked questions

How long does Spiced Doubles Sandwich with Tamarind Chutney take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Doubles Sandwich with Tamarind Chutney?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Spiced Doubles Sandwich with Tamarind Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Doubles Sandwich with Tamarind Chutney for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Doubles Sandwich with Tamarind Chutney?

Caribbean street food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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