Spiced Eleven-Herb Chicken Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir fry featuring eleven different herbs and spices, blending aromatic flavors into tender chicken strips. This Asian-inspired New Year's recipe (high protein), ready in about 30 minutes, pairs chicken breast, soy sauce, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 500 g thinly sliced chicken breast with 3 tbsp soy sauce, 1 tbsp freshly grated ginger, 4 minced garlic cloves, 1 tsp red chili flakes, and all eleven herbs and spices: 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, 1/2 tsp black pepper, 1/2 tsp paprika, 1/2 tsp dried oregano, 1/2 tsp dried thyme, and 1/2 tsp dried basil. Mix thoroughly and marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add the marinated chicken and stir-fry for 6-7 minutes until the edges of the chicken pieces turn golden and cooked through.
  3. Step 3: Add 2 tbsp sesame oil and 3 sliced scallions to the skillet. Toss for another 2 minutes until fragrant and the scallions soften slightly. Season with salt to taste and serve immediately.

Frequently asked questions

How long does Spiced Eleven-Herb Chicken Stir Fry take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Eleven-Herb Chicken Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Spiced Eleven-Herb Chicken Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Eleven-Herb Chicken Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spiced Eleven-Herb Chicken Stir Fry high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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