Spiced Ginger-Pear Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A zesty fusion of spiced pear and ginger, balanced with citrus and sparkling water. This Caribbean-inspired quick recipe, ready in about 50 minutes, brings together peeled pears, fresh ginger, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 115 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 20 min Serves 6 Caribbean cuisine 115 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a saucepan, combine 2 cups pears, 1 tbsp grated ginger, 1/2 cup orange juice, 1 tbsp lemon juice, and 1/4 cup brown sugar. Simmer over medium heat for 10 minutes until softened.
  2. Step 2: Stir in 1/2 tsp cinnamon and let cool. Transfer to a pitcher and add 1 quart sparkling water. Chill for 2 hours.
  3. Step 3: Serve with a cinnamon stick garnish.

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