Fresh Fruit Tart with Raspberry Glaze
A delicate tart filled with seasonal berries and topped with a tangy raspberry glaze for a light, fruity dessert. This French-inspired quick recipe, ready in about 50 minutes, layers pastry dough, strawberries, blueberries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet pastry dough
- 1 cup strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 tbsp sugar
- 2 tbsp raspberry jam
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out pastry dough and fit into a tart pan. Prick the base with a fork and bake for 10 minutes until lightly golden.
- Step 2: In a bowl, mix strawberries, blueberries, and raspberries. Toss with sugar, lemon juice, and vanilla extract. Spread evenly in the tart shell.
- Step 3: In a small saucepan, heat raspberry jam with 1 tbsp water over low heat until melted. Brush the glaze over the fruit.
- Step 4: Chill for 30 minutes before serving. Garnish with additional berries if desired.
