Spiced Grass-Fed Beef Stir-Fry with Mixed Vegetables
A quick paleo stir-fry featuring tender grass-fed beef strips sautéed with colorful vegetables and warming spices for a wholesome meal. This asian-inspired paleo (paleo, high protein) ready in about 30 minutes pairs thinly sliced grass-fed beef sirloin, medium, julienned red bell pepper, medium, sliced into half-moons zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, thinly sliced grass-fed beef sirloin
- 1 medium, julienned red bell pepper
- 1 medium, sliced into half-moons zucchini
- 1 small, thinly sliced yellow onion
- 1 large, julienned carrot
- 3 tbsp coconut aminos
- 1 tbsp, grated fresh ginger
- 2 cloves, minced garlic cloves
- 2 tbsp avocado oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp crushed red pepper flakes
- 3/4 tsp sea salt
- 1/2 tsp black pepper
- 1/4 cup, chopped for garnish fresh cilantro
Instructions
- Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add 1 lb thinly sliced grass-fed beef sirloin, 3/4 tsp sea salt, and 1/2 tsp black pepper. Sear for 3-4 minutes, stirring occasionally, until browned but still tender. Remove beef and set aside.
- Step 2: In the same skillet, add remaining 1 tbsp avocado oil. Stir in 2 minced garlic cloves and 1 tbsp grated fresh ginger, cooking for 30 seconds until fragrant.
- Step 3: Add 1 sliced small yellow onion, 1 julienned large carrot, 1 julienned red bell pepper, and 1 sliced medium zucchini. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
- Step 4: Return beef to skillet and pour in 3 tbsp coconut aminos, 1 tsp ground cumin, 1 tsp ground coriander, and 1/4 tsp crushed red pepper flakes. Toss everything together and cook for another 2 minutes until the sauce thickens slightly and coats the beef and vegetables.
- Step 5: Remove from heat, garnish with 1/4 cup chopped fresh cilantro, and serve immediately.
Frequently asked questions
How long does Spiced Grass-Fed Beef Stir-Fry with Mixed Vegetables take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Grass-Fed Beef Stir-Fry with Mixed Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, julienned carrot from drying out.
Can I substitute ingredients in Spiced Grass-Fed Beef Stir-Fry with Mixed Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Grass-Fed Beef Stir-Fry with Mixed Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spiced Grass-Fed Beef Stir-Fry with Mixed Vegetables paleo?
Yes — this recipe is tagged paleo, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My wife and kids devoured this. The grass-fed beef made it feel healthier without sacrificing taste.
- ★★★★★
This dish was a hit with my family! The spices were perfect and the beef was tender.
- ★★★★☆
Loved the flavors, but the beef was a bit chewy and the recipe took longer than expected.
