Spiced Greek Chicken Skewers with Tzatziki Sauce
Juicy chicken pieces marinated in a blend of garlic, lemon, and spices, grilled and served with a cool, creamy tzatziki dip. This greek-inspired chicken (mediterranean) ready in about 25 minutes blends Greek yogurt, fresh lemon juice, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
- 1/2 cup Greek yogurt
- 2 tbsp fresh lemon juice
- 4 cloves garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cucumber, grated and drained
- 2 tbsp fresh dill, chopped
- 2 tbsp extra virgin olive oil
Instructions
- Step 1: In a large bowl, combine 1/2 cup Greek yogurt, 2 tbsp fresh lemon juice, 4 minced garlic cloves, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1 lb cubed boneless skinless chicken thighs to the marinade, tossing to coat well. Cover and refrigerate for at least 2 hours.
- Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated chicken pieces onto skewers and brush lightly with 2 tbsp extra virgin olive oil.
- Step 4: Grill the skewers for 4-5 minutes per side, until chicken is cooked through and has nice grill marks.
- Step 5: For the tzatziki sauce, mix the previously grated and drained 1/2 cup cucumber with 1/4 cup Greek yogurt, 1 tbsp fresh lemon juice, 1 tbsp chopped fresh dill, and a pinch of salt. Serve alongside hot chicken skewers.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Greek Chicken Skewers with Tzatziki Sauce take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spiced Greek Chicken Skewers with Tzatziki Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spiced Greek Chicken Skewers with Tzatziki Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Greek Chicken Skewers with Tzatziki Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Greek Chicken Skewers with Tzatziki Sauce?
Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
