Spiced Honey-Glazed Roasted Chicken with Mustard Greens

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken glazed with a warm honey and spice blend, served alongside sautéed mustard greens for a balanced meal. This american-inspired chicken ready in about 90 minutes pairs whole chicken, honey, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 75 min Serves 6 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 1/4 cup honey, 1 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp garlic powder, 2 tsp salt, 1 tsp black pepper, and 2 tbsp olive oil.
  2. Step 2: Place 4 lbs whole chicken on a roasting tray and brush the honey-spice mixture evenly over the entire chicken, including under the skin where possible.
  3. Step 3: Roast the chicken uncovered for 1 hour and 15 minutes, or until the internal temperature reaches 165°F, basting with remaining glaze every 20 minutes for a shiny, caramelized crust.
  4. Step 4: While the chicken roasts, heat 1 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1/4 tsp red pepper flakes, sauté for 1 minute until fragrant.
  5. Step 5: Add 1 lb chopped mustard greens and 1 tbsp lemon juice to the skillet. Cook for 5-7 minutes, stirring occasionally, until greens are wilted and tender. Season with salt to taste.
  6. Step 6: Rest the chicken for 10 minutes before carving and serve alongside the sautéed mustard greens.

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Frequently asked questions

How long does Spiced Honey-Glazed Roasted Chicken with Mustard Greens take to make?

Total time is about 90 minutes (15 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Honey-Glazed Roasted Chicken with Mustard Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole chicken from drying out.

Can I substitute ingredients in Spiced Honey-Glazed Roasted Chicken with Mustard Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Honey-Glazed Roasted Chicken with Mustard Greens for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Honey-Glazed Roasted Chicken with Mustard Greens?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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