Spiced Italian Negroni Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An invigorating Negroni variant that adds warming cinnamon and cardamom bitters to the traditional gin, Campari, and sweet vermouth blend. This recipe, ready in about 5 minutes, brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes. Pour in 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth.
  2. Step 2: Add 2 dashes cinnamon bitters and 1 dash cardamom bitters to the mixing glass.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  4. Step 4: Strain into a rocks glass over one large clear ice cube.
  5. Step 5: Express the oils of a large orange peel over the surface by holding it skin side down and twisting firmly, then rub the peel around the rim and drop it into the glass.

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