Spiced Kingman Beef and Potato Stew
A comforting beef stew simmered with potatoes, regional spices, and aromatic vegetables for a hearty, warming dish. This American Regional-inspired beef recipe, ready in about 125 minutes, pairs beef chuck, cut into 1-inch cubes, russet potatoes, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 medium, peeled and diced into 1-inch cubes russet potatoes
- 2 large, sliced into 1/2-inch rounds carrots
- 1 large, chopped yellow onion
- 4, minced garlic cloves
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp, chopped fresh parsley
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottom pot over medium-high heat. Add 2 lbs beef chuck cubes and brown on all sides for about 5-7 minutes until deeply seared, working in batches if needed. Remove beef and set aside.
- Step 2: Reduce heat to medium and add 1 large chopped yellow onion and 4 minced garlic cloves to the pot. Sauté for 4 minutes until fragrant and translucent.
- Step 3: Stir in 2 tbsp tomato paste, 1 tsp smoked paprika, 1 tsp ground cumin, and 1/2 tsp dried thyme. Cook for 1 minute until spices are aromatic.
- Step 4: Return the browned beef to the pot and pour in 4 cups beef broth. Bring to a boil, then reduce to a simmer and cover. Cook for 1 hour, stirring occasionally.
- Step 5: After 1 hour, add 3 diced medium russet potatoes and 2 sliced large carrots. Season with 1 1/2 tsp salt and 1 tsp black pepper. Cover and simmer for another 45 minutes until beef and vegetables are tender.
- Step 6: Adjust seasoning if necessary and garnish with 2 tbsp chopped fresh parsley before serving.
Frequently asked questions
How long does Spiced Kingman Beef and Potato Stew take to make?
Total time is about 125 minutes (20 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Kingman Beef and Potato Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep russet potatoes from drying out.
Can I substitute ingredients in Spiced Kingman Beef and Potato Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Kingman Beef and Potato Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Kingman Beef and Potato Stew?
American Regional beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
