Spiced Korean BBQ Short Rib Stir Fry with Sesame Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thinly sliced marinated short ribs stir-fried quickly with scallions and sesame seeds for a savory Korean-inspired dish. This korean-inspired stir fry ready in about 32 minutes pairs beef short ribs, thinly sliced, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 7 min Serves 4 Korean cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 lb thinly sliced beef short ribs, 3 tbsp soy sauce, 2 tbsp brown sugar, 3 minced garlic cloves, 1 tbsp grated ginger, 1 tbsp toasted sesame oil, 1/4 tsp black pepper, and 1/2 tsp red pepper flakes; toss to coat evenly and marinate for at least 20 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering.
  3. Step 3: Add the marinated beef in a single layer and stir-fry for 3-4 minutes, stirring frequently, until the edges are browned and the beef is cooked through but still tender.
  4. Step 4: Add 6 scallions cut into 2-inch pieces and continue stir-frying for an additional 1-2 minutes until the scallions soften slightly but remain vibrant.
  5. Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the stir fry. Toss gently to combine and serve hot with steamed rice or noodles.

Frequently asked questions

How long does Spiced Korean BBQ Short Rib Stir Fry with Sesame Scallions take to make?

Total time is about 32 minutes (25 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Korean BBQ Short Rib Stir Fry with Sesame Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spiced Korean BBQ Short Rib Stir Fry with Sesame Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Korean BBQ Short Rib Stir Fry with Sesame Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Korean BBQ Short Rib Stir Fry with Sesame Scallions?

Korean stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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