Spiced Lamb Sausages with Bush Tomato Chutney
Pan-seared lamb sausages seasoned with Australian native spices, served alongside a tangy bush tomato chutney bursting with sweet and smoky flavors. This australian-inspired pork ready in about 30 minutes blends sausages (about 18 oz) lamb sausages, olive oil, bush tomatoes, chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 sausages (about 18 oz) lamb sausages
- 1 tbsp olive oil
- 1 cup bush tomatoes, chopped
- 2 tbsp brown sugar
- 1/2 cup red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp ginger, grated
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 6 lamb sausages and cook, turning occasionally, for 12-15 minutes until browned all over and cooked through.
- Step 2: While sausages cook, combine 1 cup chopped bush tomatoes, 2 tbsp brown sugar, 1/2 cup finely chopped red onion, 1/4 cup apple cider vinegar, 1/2 tsp ground cinnamon, 1 tsp ground coriander, 1 tsp grated ginger, 1/4 cup water, 1/2 tsp salt, and 1/4 tsp black pepper in a small saucepan.
- Step 3: Bring chutney mixture to a boil, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally until thick and glossy.
- Step 4: Remove sausages from pan and serve with warm bush tomato chutney spooned over top or on the side for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Lamb Sausages with Bush Tomato Chutney take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spiced Lamb Sausages with Bush Tomato Chutney?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spiced Lamb Sausages with Bush Tomato Chutney?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Lamb Sausages with Bush Tomato Chutney for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Lamb Sausages with Bush Tomato Chutney?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
