Spiced Lamb Sheekh Kebabs with Mint Cilantro Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Ground lamb seasoned with fresh mint, cilantro, and aromatic spices, shaped into skewers and grilled to juicy perfection, served with tangy mint cilantro chutney. This indian-inspired lamb ready in about 32 minutes blends ground lamb, finely chopped fresh mint leaves, finely chopped fresh cilantro leaves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Indian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, combine 500 g ground lamb with 1/4 cup finely chopped fresh mint leaves, 1/4 cup finely chopped fresh cilantro leaves, 1 tbsp ginger paste, 1 tsp green chili paste, 1 tsp garlic paste, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice. Mix well until all ingredients are thoroughly incorporated and the mixture feels sticky.
  2. Step 2: Divide the lamb mixture into 6-8 equal portions. With wet hands, mold each portion around a soaked wooden skewer, forming an elongated kebab shape about 1-inch thick.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Lightly oil the grates. Grill each kebab for 4-5 minutes on each side, turning carefully, until the exterior is nicely charred and the inside is cooked through but still juicy.
  4. Step 4: Meanwhile, prepare a simple mint cilantro chutney by blending 1/2 cup each of fresh mint and cilantro leaves with 1 small green chili, 1 tbsp lemon juice, 1/4 tsp salt, and 2 tbsp water until smooth.
  5. Step 5: Serve the hot lamb kebabs garnished with fresh lime wedges and the prepared chutney for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Lamb Sheekh Kebabs with Mint Cilantro Chutney take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Spiced Lamb Sheekh Kebabs with Mint Cilantro Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Spiced Lamb Sheekh Kebabs with Mint Cilantro Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Lamb Sheekh Kebabs with Mint Cilantro Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Lamb Sheekh Kebabs with Mint Cilantro Chutney?

Indian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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