Spiced Lentil and Vegetable Stew
Hearty lentils simmered with a medley of vegetables and warming spices for a comforting vegan stew. This Mediterranean recipe (vegan), ready in about 55 minutes, pairs brown lentils, carrot, celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, rinsed brown lentils
- 2 medium, diced carrot
- 2, diced celery stalks
- 1 large, diced onion
- 4 cloves, minced garlic cloves
- 14 oz can diced tomatoes
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
The Dutch oven we’d braise this in → Best Dutch Ovens for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat, then add 1 large diced onion, 2 diced carrots, and 2 diced celery stalks; sauté for 6-7 minutes until vegetables soften and onions become translucent.
- Step 2: Stir in 4 minced garlic cloves, 1 tsp ground cumin, 1 tsp ground coriander, and 1/2 tsp smoked paprika, cooking for 1 minute until spices become fragrant.
- Step 3: Add 1 cup rinsed brown lentils, 14 oz canned diced tomatoes with their juice, and 4 cups vegetable broth to the pot; bring to a boil.
- Step 4: Reduce heat to low, cover, and simmer for 30-35 minutes until lentils are tender and stew thickens; season with 1 tsp salt and 1/2 tsp black pepper.
- Step 5: Stir in 1/4 cup chopped fresh parsley before serving for a bright finish.









