Spiced Macaroon Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and creamy whiskey sour with a spiced macaroon whiskey twist, balanced by fresh lemon juice and a touch of sweetness. This recipe, ready in about 7 minutes, brings together macaroon whiskey, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker without ice, add 2 oz macaroon whiskey, 3/4 oz fresh lemon juice, 1/2 oz simple syrup, and 1 large egg white. Dry shake vigorously for 15 seconds to emulsify and create froth.
  2. Step 2: Add enough ice cubes to the shaker to fill halfway and shake again vigorously for 20 seconds until chilled and frothy.
  3. Step 3: Strain into a chilled coupe glass and garnish with a pinch of freshly grated nutmeg on top.

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