Spiced Mango Chia Pudding
A refreshing, no-bake dessert that's always popular with its tropical flavors and creamy texture. This tropical-inspired desserts (vegan) ready in about 15 minutes layers chopped mango, chia seeds, (13.5 oz) coconut milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 285 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup chopped mango
- 1/4 cup chia seeds
- 1 can (13.5 oz) coconut milk
- 3 tbsp honey
- 1/4 tsp cinnamon
- 1 tsp vanilla extract
- for garnish mango slices
Instructions
- Step 1: In a blender, combine 1 cup chopped mango, 1 can coconut milk, 3 tbsp honey, 1/4 tsp cinnamon, and 1 tsp vanilla extract. Blend until completely smooth, about 2 minutes.
- Step 2: Pour the mango mixture into a bowl, then stir in 1/4 cup chia seeds. Whisk vigorously for 1 minute to prevent clumping.
- Step 3: Cover the bowl with plastic wrap and refrigerate for at least 4 hours (or overnight), stirring once after 2 hours to break up any clumps.
- Step 4: After chilling, the mixture should be thick and pudding-like. Spoon into serving glasses, then top with additional mango slices for garnish.
- Step 5: Serve chilled, optionally with a sprinkle of toasted coconut flakes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Mango Chia Pudding take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Spiced Mango Chia Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Spiced Mango Chia Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Mango Chia Pudding for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spiced Mango Chia Pudding vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
