Spiced Mango Chicken Skewers with Cilantro Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken marinated in a warm blend of spices and ripe mango, grilled on skewers and served with a cooling cilantro yogurt sauce. This indian-inspired summer cookout ready in about 80 minutes pairs boneless skinless chicken thighs, ripe mango puree, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 10 min Serves 4 Indian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 1/2 cup ripe mango puree, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp smoked paprika, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb cubed boneless skinless chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: Meanwhile, in a small bowl, mix 1 cup plain Greek yogurt, 1/4 cup chopped fresh cilantro leaves, and 2 tbsp fresh lime juice. Season with a pinch of salt and refrigerate until serving.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken evenly onto 8 soaked wooden skewers. Grill for 4-5 minutes per side until chicken is cooked through and slightly charred.
  4. Step 4: Serve the hot chicken skewers with the chilled cilantro yogurt dip for dipping.

Frequently asked questions

How long does Spiced Mango Chicken Skewers with Cilantro Yogurt Dip take to make?

Total time is about 80 minutes (70 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Mango Chicken Skewers with Cilantro Yogurt Dip?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe mango puree from drying out.

Can I substitute ingredients in Spiced Mango Chicken Skewers with Cilantro Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Mango Chicken Skewers with Cilantro Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Mango Chicken Skewers with Cilantro Yogurt Dip?

Indian summer cookout like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes