Lemon-Garlic Grilled Chicken Skewers with Zucchini

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken marinated in a lemon-garlic blend, grilled alongside tender zucchini for a light summer meal. This mediterranean-inspired summer cookout ready in about 52 minutes pairs boneless skinless chicken breasts, zucchini, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup fresh lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp dried oregano, 3/4 tsp sea salt, and 1/2 tsp freshly ground black pepper to create the marinade.
  2. Step 2: Add 1 lb cubed boneless skinless chicken breasts and 2 sliced medium zucchinis to the marinade. Toss gently to coat evenly, cover, and refrigerate for at least 30 minutes or up to 2 hours.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken cubes and zucchini slices alternately onto 8 soaked wooden skewers.
  4. Step 4: Grill skewers for 10-12 minutes, turning every 3 minutes, until chicken is cooked through and zucchini is tender with grill marks. Remove from heat and let rest for 5 minutes before serving.

Frequently asked questions

How long does Lemon-Garlic Grilled Chicken Skewers with Zucchini take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Garlic Grilled Chicken Skewers with Zucchini?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.

Can I substitute ingredients in Lemon-Garlic Grilled Chicken Skewers with Zucchini?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Grilled Chicken Skewers with Zucchini for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Garlic Grilled Chicken Skewers with Zucchini?

Mediterranean summer cookout like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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