Spiced Maple-Glazed Turkey Breast with Cranberry Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender roasted turkey breast glazed with a warm spiced maple syrup, served alongside a fresh and tangy cranberry relish perfect for holiday gatherings. This American-inspired holiday recipe, ready in about 80 minutes, pairs boneless turkey breast, maple syrup, ground cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 60 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, combine 1/2 cup maple syrup, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/2 tsp ground black pepper, and 1 tsp salt to create the glaze.
  2. Step 2: Rub 3 pounds boneless turkey breast all over with 2 tbsp olive oil, then brush generously with half of the maple spice glaze. Place turkey breast on a roasting pan and roast for 40 minutes.
  3. Step 3: Meanwhile, prepare the cranberry relish by simmering 1 cup fresh cranberries, 1/4 cup orange juice, 1/3 cup granulated sugar, 1 tbsp chopped fresh rosemary, and 1 minced small shallot in a saucepan over medium heat for 10 minutes until the cranberries burst and mixture thickens; remove from heat and cool.
  4. Step 4: After 40 minutes, brush the turkey breast with the remaining glaze and roast for another 20 minutes until internal temperature reaches 165°F and the skin is caramelized.
  5. Step 5: Let the turkey rest for 10 minutes before slicing. Serve with the chilled cranberry relish on the side for a bright, festive contrast.

Frequently asked questions

How long does Spiced Maple-Glazed Turkey Breast with Cranberry Relish take to make?

Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Maple-Glazed Turkey Breast with Cranberry Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless turkey breast from drying out.

Can I substitute ingredients in Spiced Maple-Glazed Turkey Breast with Cranberry Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Maple-Glazed Turkey Breast with Cranberry Relish for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Maple-Glazed Turkey Breast with Cranberry Relish?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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