Baked Herb-Roasted Turkey Breast with Cranberry Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender turkey breast roasted with fragrant herbs and a tangy-sweet cranberry glaze, perfect for holiday gatherings. This american-inspired holiday ready in about 85 minutes pairs pounds boneless turkey breast, olive oil, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 3.9 (14 ratings) Prep: 15 min Cook: 70 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 375°F. Rub 3 pounds boneless turkey breast with 3 tablespoons olive oil, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, 4 minced garlic cloves, 1 1/2 teaspoons salt, and 1 teaspoon black pepper, coating evenly.
  2. Step 2: Place the turkey breast in a roasting pan and roast uncovered for 60-70 minutes, or until the internal temperature reaches 165°F, basting occasionally with pan juices for moistness.
  3. Step 3: Meanwhile, in a small saucepan, combine 1 cup fresh cranberries, 1/2 cup orange juice, 1/4 cup brown sugar, and 1 tablespoon apple cider vinegar. Cook over medium heat for 10 minutes, stirring frequently, until the cranberries burst and the glaze thickens.
  4. Step 4: Remove the turkey from the oven and brush the cranberry glaze generously over the surface. Let the turkey rest for 15 minutes before slicing and serving with remaining glaze.

Frequently asked questions

How long does Baked Herb-Roasted Turkey Breast with Cranberry Glaze take to make?

Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Herb-Roasted Turkey Breast with Cranberry Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds boneless turkey breast from drying out.

Can I substitute ingredients in Baked Herb-Roasted Turkey Breast with Cranberry Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Herb-Roasted Turkey Breast with Cranberry Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Herb-Roasted Turkey Breast with Cranberry Glaze?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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