Spiced Mezcal and Honey Glazed Pork Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork skewers glazed with a smoky mezcal and honey sauce, highlighted by warm spices and a hint of citrus zest. This mexican-inspired pork ready in about 22 minutes pairs cut into 1-inch cubes Pork tenderloin, Mezzaro artisanal mezcal, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup Mezzaro artisanal mezcal, 3 tbsp honey, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp fresh lime zest, 1 tsp salt, and 1/2 tsp black pepper until smooth.
  2. Step 2: Add 1 lb cubed pork tenderloin to the marinade and toss to coat evenly. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated pork cubes onto 8 soaked wooden skewers.
  4. Step 4: Grill the pork skewers for 3-4 minutes per side, basting occasionally with leftover marinade, until the pork is cooked through and slightly caramelized.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving.

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Frequently asked questions

How long does Spiced Mezcal and Honey Glazed Pork Skewers take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Mezcal and Honey Glazed Pork Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mezzaro artisanal mezcal from drying out.

Can I substitute ingredients in Spiced Mezcal and Honey Glazed Pork Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Mezcal and Honey Glazed Pork Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Mezcal and Honey Glazed Pork Skewers?

Mexican pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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