Spiced Mezcal Ceviche with Citrus and Cilantro
Bright and zesty ceviche featuring smoky mezcal-marinated seafood with fresh citrus juices and fragrant cilantro. This mexican-inspired seafood ready in about 40 minutes pairs Mezzaro artisanal mezcal, Fresh lime juice, Fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, diced into 1/2-inch cubes Fresh white fish fillets (firm, sushi-grade)
- 2 oz Mezzaro artisanal mezcal
- 1/2 cup Fresh lime juice
- 1/4 cup Fresh orange juice
- 1/4 cup, finely diced Red onion
- 1/4 cup, chopped Fresh cilantro leaves
- 1, seeded and minced Jalapeño pepper
- 1 tsp Kosher salt
- 1/4 tsp Ground black pepper
- 1, diced Avocado
Instructions
- Step 1: In a non-reactive bowl, combine 8 oz diced white fish, 2 oz Mezzaro artisanal mezcal, 1/2 cup fresh lime juice, and 1/4 cup fresh orange juice. Stir gently to coat the fish completely.
- Step 2: Cover the bowl with plastic wrap and refrigerate for 30 minutes until the fish turns opaque and is 'cooked' by the citrus and mezcal.
- Step 3: Remove the bowl from the fridge and add 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro leaves, 1 minced jalapeño pepper, 1 tsp kosher salt, and 1/4 tsp ground black pepper. Stir gently to combine all flavors.
- Step 4: Just before serving, fold in 1 diced avocado carefully to avoid mashing.
- Step 5: Serve chilled with tortilla chips or on tostadas.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Mezcal Ceviche with Citrus and Cilantro take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Mezcal Ceviche with Citrus and Cilantro?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mezzaro artisanal mezcal from drying out.
Can I substitute ingredients in Spiced Mezcal Ceviche with Citrus and Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Mezcal Ceviche with Citrus and Cilantro for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Mezcal Ceviche with Citrus and Cilantro?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
