Spiced Number Five Chili with Ground Beef and Black Beans
A hearty chili featuring ground beef, black beans, and a blend of warming spices, perfect for cozy dinners. This american-inspired no cook ready in about 55 minutes pairs ground beef, olive oil, yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 2 tbsp olive oil
- 1 medium (about 1 cup) yellow onion, diced
- 4 cloves garlic cloves, minced
- 15 oz canned black beans, drained and rinsed
- 14.5 oz can diced tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp (optional for heat) red pepper flakes
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat until shimmering. Add 1 medium diced yellow onion and sauté for 4 minutes until translucent.
- Step 2: Add 4 minced garlic cloves and cook for 1 minute until fragrant, stirring frequently.
- Step 3: Add 1 lb ground beef to the pot, breaking it up with a spoon. Cook for 6-7 minutes until browned and no longer pink.
- Step 4: Stir in 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Cook for 2 minutes to toast the spices.
- Step 5: Add 15 oz drained and rinsed canned black beans, 14.5 oz diced tomatoes, 2 tbsp tomato paste, and 1 cup beef broth. Stir to combine all ingredients.
- Step 6: Bring the chili to a simmer, reduce heat to low, cover partially, and cook for 30 minutes, stirring occasionally until thickened and flavors meld.
- Step 7: Taste and adjust seasoning with more salt or spices if needed. Serve hot with your favorite chili toppings.
Frequently asked questions
How long does Spiced Number Five Chili with Ground Beef and Black Beans take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Number Five Chili with Ground Beef and Black Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Spiced Number Five Chili with Ground Beef and Black Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Number Five Chili with Ground Beef and Black Beans for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Number Five Chili with Ground Beef and Black Beans?
American no cook like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the quick prep time and the rich flavor. My husband even asked for seconds!
- ★★★★★
This chili is a hit at our family dinners! The black beans add a nice texture and the spices are perfect.
- ★★★★☆
The chili was tasty, but I thought it was a bit bland. Next time I'll add extra cumin.
