Taco-Seasoned Beef and Black Bean Burrito Bowls

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Ground beef spiced with classic taco seasoning served over rice with black beans and fresh toppings for customizable burrito bowls. This Mexican-inspired no-cook recipe, ready in about 25 minutes, pairs lean ground beef, olive oil, taco seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mexican cuisine 550 cal/serving

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Ingredients

1 lb lean ground beef
1 tbsp olive oil
2 tbsp taco seasoning
1 can (15 oz) canned black beans, drained and rinsed
2 cups cooked long-grain white rice
1 cup diced tomatoes
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
for serving lime wedges
1/2 cup sour cream

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Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef and cook for 6-8 minutes, breaking it apart with a spatula until browned and cooked through.
Step 2: Sprinkle 2 tbsp taco seasoning over the beef and stir well to coat, cooking for another 2 minutes until fragrant.
Step 3: Stir in 1 can (15 oz) drained and rinsed black beans, cooking for 3 minutes until heated through.
Step 4: To assemble, divide 2 cups cooked long-grain white rice among 4 bowls. Top each bowl with the beef and black bean mixture, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, and 1/4 cup chopped fresh cilantro.
Step 5: Serve each bowl with lime wedges and a dollop of 1/2 cup sour cream on the side.