Taco-Seasoned Beef and Black Bean Burrito Bowls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Ground beef spiced with classic taco seasoning served over rice with black beans and fresh toppings for customizable burrito bowls. This mexican-inspired no cook ready in about 25 minutes pairs lean ground beef, olive oil, taco seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 15 min Serves 4 Mexican cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef and cook for 6-8 minutes, breaking it apart with a spatula until browned and cooked through.
  2. Step 2: Sprinkle 2 tbsp taco seasoning over the beef and stir well to coat, cooking for another 2 minutes until fragrant.
  3. Step 3: Stir in 1 can (15 oz) drained and rinsed black beans, cooking for 3 minutes until heated through.
  4. Step 4: To assemble, divide 2 cups cooked long-grain white rice among 4 bowls. Top each bowl with the beef and black bean mixture, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, and 1/4 cup chopped fresh cilantro.
  5. Step 5: Serve each bowl with lime wedges and a dollop of 1/2 cup sour cream on the side.

Frequently asked questions

How long does Taco-Seasoned Beef and Black Bean Burrito Bowls take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Taco-Seasoned Beef and Black Bean Burrito Bowls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lean ground beef from drying out.

Can I substitute ingredients in Taco-Seasoned Beef and Black Bean Burrito Bowls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Taco-Seasoned Beef and Black Bean Burrito Bowls for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Taco-Seasoned Beef and Black Bean Burrito Bowls?

Mexican no cook like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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