Spiced Peach Galette with Honey Lavender Drizzle

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

A flaky, buttery tart filled with ripe peaches and cinnamon, topped with a fragrant lavender-honey glaze. This American-inspired quick recipe, ready in about 55 minutes, pairs peaches, all-purpose flour, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 medium, sliced peaches
• 1 cup all-purpose flour
• 1/2 cup, cold, cubed butter
• 1 large eggs
• 1/4 cup milk
• 1 tsp cinnamon
• 2 tbsp honey
• 1 tsp, dried lavender buds
• 1/4 tsp salt

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Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a food processor, pulse flour, butter, salt, and cinnamon until crumbly. Add eggs and milk, then pulse until a dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes.
2. Step 2: Roll dough into a 12-inch circle, transfer to a parchment-lined baking sheet, and prick the bottom with a fork. Spread peaches in an even layer, leaving 1-inch edges.
3. Step 3: Bake for 25-30 minutes until golden. While warm, mix honey, lavender, and 1 tbsp water to create a glaze. Drizzle over the galette and serve warm.