Old Chicago Honey Garlic Rolls

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Buttery rolls brushed with a honey-garlic glaze, perfect for soaking up rich, savory flavors. This American-inspired quick recipe, ready in about 40 minutes, pairs bread dough, honey, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 100 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 12 American cuisine 100 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). On a floured surface, roll out bread dough into a 12x8-inch rectangle, pressing gently to remove air bubbles.
  2. Step 2: Using a knife, cut the dough into 12 equal squares (each approx. 4x4 inches). Place squares on a parchment-lined baking sheet.
  3. Step 3: In a small bowl, mix 2 tbsp honey, 1 tsp garlic powder, 1 tbsp melted butter, 1/2 tsp salt, and 1/4 tsp black pepper. Brush the glaze evenly over the dough squares.
  4. Step 4: Bake for 12-15 minutes until golden and crispy. Let cool slightly before serving.

Related recipes