Spiced Pork Stir-Fry with Bell Peppers and Soy-Ginger Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick Chinese-inspired pork stir-fry featuring tender pork strips sautéed with colorful bell peppers in a savory soy-ginger glaze. This chinese-inspired stir fry ready in about 27 minutes pairs cornstarch, vegetable oil, medium, julienned red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 1 lb thinly sliced pork tenderloin strips with 1 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add the pork strips and stir-fry for 4-5 minutes until browned and cooked through. Remove pork and set aside.
  3. Step 3: In the same wok, add 1 julienned red bell pepper, 1 julienned yellow bell pepper, 3 sliced green onions, 1 tbsp grated fresh ginger, and 2 minced garlic cloves. Stir-fry for 2-3 minutes until fragrant and peppers are slightly tender.
  4. Step 4: Return the pork to the wok. Stir together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp brown sugar, 1/4 tsp crushed red pepper flakes (if using), and 2 tbsp water. Pour this sauce over the pork and vegetables.
  5. Step 5: Cook and stir for another 2 minutes until the sauce thickens slightly and coats the pork and peppers. Serve hot with steamed rice or noodles.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Pork Stir-Fry with Bell Peppers and Soy-Ginger Glaze take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Pork Stir-Fry with Bell Peppers and Soy-Ginger Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.

Can I substitute ingredients in Spiced Pork Stir-Fry with Bell Peppers and Soy-Ginger Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Pork Stir-Fry with Bell Peppers and Soy-Ginger Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Pork Stir-Fry with Bell Peppers and Soy-Ginger Glaze?

Chinese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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