Spiced Pork Stir-Fry with Snow Peas and Ginger

By AislePrompt Editorial · Published 2026-05-14 · Updated 2026-05-14

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick stir-fry combining tender pork strips with crisp snow peas and the warmth of fresh ginger and garlic. This Asian fusion recipe (high protein), ready in about 20 minutes, pairs pork tenderloin, snow peas, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving

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Ingredients

1 lb, thinly sliced into 1/4-inch strips pork tenderloin
2 cups, trimmed snow peas
1 tbsp fresh minced ginger
3 minced garlic cloves
3 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
2 tbsp vegetable oil
1/4 tsp (optional) red chili flakes
2 sliced for garnish green onions
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced pork tenderloin strips, 1/2 tsp salt, and 1/4 tsp black pepper; stir-fry for 3-4 minutes until pork is browned and cooked through.
Step 2: Push pork to one side of the pan and add 1 tbsp minced fresh ginger and 3 minced garlic cloves to the empty side. Stir-fry for 30 seconds until fragrant.
Step 3: Add 2 cups trimmed snow peas, 3 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tbsp sesame oil, and 1/4 tsp red chili flakes (if using). Stir everything together and cook for another 2 minutes until snow peas are tender-crisp and sauce thickens slightly.
Step 4: Remove from heat, garnish with 2 sliced green onions, and serve immediately over steamed rice or noodles if desired.