Spiced Rajpura Tandoori Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in a blend of yogurt and aromatic spices inspired by the rich flavors of Rajpura. This indian-inspired chicken ready in about 27 minutes pairs boneless chicken thighs, plain yogurt, ginger paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Indian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb boneless chicken thighs into 1.5-inch cubes and place them in a medium bowl.
  2. Step 2: In a separate bowl, whisk together 1/2 cup plain yogurt, 1 tbsp ginger paste, 1 tbsp garlic paste, 1 tsp red chili powder, 1/2 tsp turmeric powder, 1 tsp garam masala, 2 tbsp lemon juice, and 1 tsp salt until well combined.
  3. Step 3: Add the chicken pieces into the marinade and mix thoroughly to coat every piece. Cover and refrigerate for at least 2 hours, preferably overnight.
  4. Step 4: Preheat your grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken pieces onto skewers, leaving a little space between each.
  5. Step 5: Brush the grill or pan with 2 tbsp vegetable oil and grill the skewers for 4-5 minutes on each side until the chicken is cooked through and has a slight char.
  6. Step 6: Remove from heat and garnish with 1/4 cup chopped fresh cilantro leaves before serving.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Rajpura Tandoori Chicken Skewers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Rajpura Tandoori Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Spiced Rajpura Tandoori Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Rajpura Tandoori Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Rajpura Tandoori Chicken Skewers?

Indian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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