Spiced Rum and Ginger Old Cuban

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant and sparkling rum cocktail blending aged rum with fresh lime, aromatic bitters, and ginger beer. This recipe, ready in about 6 minutes, brings together aged rum, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 190 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Combine 1.5 oz aged rum, 1 oz fresh lime juice, 1/2 oz simple syrup, and 2 dashes of Angostura bitters in a cocktail shaker.
  2. Step 2: Fill the shaker halfway with ice cubes and shake vigorously for 12 seconds until chilled.
  3. Step 3: Double strain into a chilled Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 3 oz of chilled ginger beer.
  5. Step 5: Stir gently once to integrate the ginger beer.
  6. Step 6: Garnish with a fresh mint sprig and a lime wheel placed on the rim to enhance aroma and presentation.

Related recipes