Spiced Rum and Pineapple Street Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bold and fruity spiced rum marinade gives succulent pork a tropical twist, paired with grilled pineapple and fresh cilantro in soft corn tortillas. This mexican-inspired tacos & burritos ready in about 30 minutes pairs spiced rum, pineapple juice, teaspoon ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/3 cup spiced rum, 1/4 cup pineapple juice, 1 teaspoon ground cumin, 1 teaspoon chili powder, 2 minced garlic cloves, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Step 2: Add 1 pound pork shoulder pieces to the marinade, toss to coat, and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated pork onto skewers if desired.
  4. Step 4: Grill pork pieces for 4-5 minutes per side until cooked through and caramelized.
  5. Step 5: Grill 1 cup fresh pineapple slices for 2 minutes per side until grill marks appear and pineapple softens.
  6. Step 6: Warm 8 small corn tortillas on the grill for 30 seconds per side.
  7. Step 7: Assemble tacos by dividing grilled pork and pineapple among tortillas, topping with 1/4 cup fresh cilantro leaves and serving with lime wedges for squeezing.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Rum and Pineapple Street Tacos take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Rum and Pineapple Street Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spiced rum from drying out.

Can I substitute ingredients in Spiced Rum and Pineapple Street Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Rum and Pineapple Street Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Rum and Pineapple Street Tacos?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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