Spiced Rum Chai Old Fashioned
A warm twist on the classic Old Fashioned, blending spiced rum with chai tea syrup for cozy spice and depth. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together spiced rum, chai tea syrup, dashes Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 0.5 oz chai tea syrup
- 3 dashes Angostura bitters
- 1 wide strip orange peel
- 1 large ice cube
Instructions
- Step 1: Place 1 large clear ice cube into a rocks glass.
- Step 2: In a mixing glass, combine 2 oz spiced rum, 0.5 oz chai tea syrup, and 3 dashes of Angostura bitters.
- Step 3: Fill the mixing glass with ice cubes and stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 4: Strain the mixture over the large ice cube in the rocks glass.
- Step 5: Express the oils of 1 wide strip of orange peel over the surface by holding it over the glass and twisting firmly, then rub the peel around the rim and drop it into the drink.
- Step 6: Serve immediately with a short cocktail straw if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Rum Chai Old Fashioned take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Rum Chai Old Fashioned?
Refrigerate any leftover spiced rum chai old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Rum Chai Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Rum Chai Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Rum Chai Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
