Vanilla-Chili Spiced Rum Old Fashioned
A warming old fashioned with rich vanilla rum and a subtle kick of chili, balanced with a hint of orange and bitters. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together vanilla spiced rum, demerara syrup, dashes angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vanilla spiced rum
- 1/2 oz demerara syrup
- 3 dashes angostura bitters
- 1 wide strip orange peel
- 1 small dried chili pepper
Instructions
- Step 1: In a mixing glass, combine 2 oz vanilla spiced rum, 1/2 oz demerara syrup (1:1 sugar to water), and 3 dashes Angostura bitters.
- Step 2: Fill the mixing glass with large ice cubes and stir gently for 30 seconds to chill and dilute.
- Step 3: Strain into a rocks glass over a single large clear ice cube.
- Step 4: Express a wide strip of orange peel over the surface, twisting vigorously to release the oils, then rim the glass edge with the peel before resting it inside.
- Step 5: Garnish by carefully placing a small dried chili pepper on the side of the glass for aroma and a mild spicy note.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vanilla-Chili Spiced Rum Old Fashioned take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Vanilla-Chili Spiced Rum Old Fashioned?
Refrigerate any leftover vanilla-chili spiced rum old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Vanilla-Chili Spiced Rum Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vanilla-Chili Spiced Rum Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vanilla-Chili Spiced Rum Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
