Vanilla-Chili Spiced Rum Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A warming old fashioned with rich vanilla rum and a subtle kick of chili, balanced with a hint of orange and bitters. This recipe, ready in about 7 minutes, brings together vanilla spiced rum, demerara syrup, angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, combine 2 oz vanilla spiced rum, 1/2 oz demerara syrup (1:1 sugar to water), and 3 dashes Angostura bitters.
  2. Step 2: Fill the mixing glass with large ice cubes and stir gently for 30 seconds to chill and dilute.
  3. Step 3: Strain into a rocks glass over a single large clear ice cube.
  4. Step 4: Express a wide strip of orange peel over the surface, twisting vigorously to release the oils, then rim the glass edge with the peel before resting it inside.
  5. Step 5: Garnish by carefully placing a small dried chili pepper on the side of the glass for aroma and a mild spicy note.

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