Spiced Rum Old Fashioned Stirred
A warm, spiced twist on the classic Old Fashioned, featuring dark rum and aromatic bitters, gently stirred to silky smoothness. This cocktails-inspired quick meals ready in about 5 minutes pairs Dark spiced rum, Simple syrup (1:1 sugar to water), dashes Angostura bitters for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Dark spiced rum
- 1/4 oz Simple syrup (1:1 sugar to water)
- 3 dashes Angostura bitters
- 1 wide strip Orange peel
- 1 Large clear ice cube
Instructions
- Step 1: Place 1 large clear ice cube in a rocks glass to chill the drink slowly.
- Step 2: In a mixing glass filled halfway with ice cubes, pour 2 oz dark spiced rum, 1/4 oz simple syrup, and 3 dashes of Angostura bitters.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly without clouding.
- Step 4: Strain the mixture over the large ice cube in the rocks glass.
- Step 5: Express the wide strip of orange peel over the glass by twisting it to release essential oils, then rub the peel’s rim around the glass edge and rest it on the ice as garnish.
- Step 6: Serve immediately to enjoy the rich spice and citrus aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Rum Old Fashioned Stirred take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Rum Old Fashioned Stirred?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark spiced rum from drying out.
Can I substitute ingredients in Spiced Rum Old Fashioned Stirred?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Rum Old Fashioned Stirred for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Rum Old Fashioned Stirred?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
