Spiced Rum Pineapple Fried Rice with Cashews
A vibrant fried rice dish featuring juicy pineapple chunks and crunchy cashews, enhanced by the warm flavors of spiced rum and aromatic vegetables. This asian fusion-inspired rice & grains ready in about 25 minutes pairs chilled cooked jasmine rice, fresh or canned pineapple chunks, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups, chilled cooked jasmine rice
- 1 cup, fresh or canned pineapple chunks
- 2 tbsp vegetable oil
- 1 small, diced yellow onion
- 1 medium, diced carrot
- 2 minced garlic cloves
- 2 large egg
- 1/3 cup, roasted cashew nuts
- 1/2 cup, frozen and thawed green peas
- 2 tbsp soy sauce
- 2 tbsp spiced rum
- 2 sliced green onions
- 1/4 tsp ground black pepper
- to taste salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 1 small diced yellow onion and 1 medium diced carrot, stir-frying for 3 minutes until softened and fragrant.
- Step 2: Add 2 minced garlic cloves and cook for 30 seconds until aromatic. Push vegetables to the side and crack 2 large eggs into the pan, scrambling quickly until just set.
- Step 3: Add 3 cups chilled cooked jasmine rice, 1 cup pineapple chunks, 1/3 cup roasted cashew nuts, and 1/2 cup thawed green peas to the wok. Stir-fry for 4-5 minutes, breaking up rice clumps until heated through.
- Step 4: Pour in 2 tbsp soy sauce and 2 tbsp spiced rum, stirring thoroughly so the rice absorbs the flavors. Season with 1/4 tsp ground black pepper and salt to taste.
- Step 5: Remove from heat and toss in 2 sliced green onions. Serve hot garnished with extra cashews or fresh herbs if desired.
Frequently asked questions
How long does Spiced Rum Pineapple Fried Rice with Cashews take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Rum Pineapple Fried Rice with Cashews?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chilled cooked jasmine rice from drying out.
Can I substitute ingredients in Spiced Rum Pineapple Fried Rice with Cashews?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Rum Pineapple Fried Rice with Cashews for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Rum Pineapple Fried Rice with Cashews?
Asian Fusion rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
