Spicy Beef Stir-Fry with Bell Peppers and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and flavorful beef stir-fry featuring tender strips of beef, crisp bell peppers, and a spicy sesame sauce that livens up weeknight dinners. This korean-inspired father’s day ready in about 27 minutes pairs sesame oil, soy sauce, gochujang (Korean chili paste) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (11 ratings) Prep: 15 min Cook: 12 min Serves 3 Korean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 12 oz thinly sliced flank steak and stir-fry for 2-3 minutes until browned but still tender. Remove beef from pan and set aside.
  2. Step 2: Add remaining 1 tbsp sesame oil to the pan. Add 3 minced garlic cloves and 1 tbsp grated ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 1 large sliced red bell pepper and 1 large sliced green bell pepper to the pan and stir-fry for 3-4 minutes until just tender but still crisp.
  4. Step 4: Return the beef to the pan. Stir in 3 tbsp soy sauce, 1 tbsp gochujang, and 1 tsp brown sugar. Toss everything together and cook for another 2 minutes until the sauce thickens and coats the beef and vegetables.
  5. Step 5: Remove from heat and sprinkle 2 sliced scallions and 1 tbsp toasted sesame seeds over the stir-fry. Serve immediately over steamed rice or noodles.

Frequently asked questions

How long does Spicy Beef Stir-Fry with Bell Peppers and Sesame take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Beef Stir-Fry with Bell Peppers and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.

Can I substitute ingredients in Spicy Beef Stir-Fry with Bell Peppers and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Beef Stir-Fry with Bell Peppers and Sesame for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Beef Stir-Fry with Bell Peppers and Sesame?

Korean father’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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