Spicy Best Chicken Stir-Fry
A zesty and vibrant stir-fry with tender chicken, bell peppers, and snap peas, balanced by a tangy chili-garlic sauce. This asian-inspired chicken ready in about 30 minutes pairs (680 g) thinly sliced chicken breast, medium, sliced bell peppers, (80 g) trimmed snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs (680 g) thinly sliced chicken breast
- 2 medium, sliced bell peppers
- 1 cup (80 g) trimmed snap peas
- 3 tbsp (45 ml) soy sauce
- 1 tbsp (15 ml) sriracha
- 1 tbsp (15 ml) rice vinegar
- 3 cloves, minced garlic
- 1 tbsp (15 g) grated ginger
- 2 tbsp (30 ml) vegetable oil
- 1 tbsp (10 g) sesame seeds
- 1/4 cup (15 g) sliced green onions
- 1 tsp (5 ml) sesame oil
- 1 tsp (5 g) brown sugar
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add 3 minced garlic cloves and 1 tbsp grated ginger, sauté for 30 seconds until aromatic.
- Step 2: Add 1.5 lbs chicken breast slices and cook for 5-6 minutes until browned and cooked through, then remove and set aside.
- Step 3: In the same skillet, add 1 cup snap peas and 2 sliced bell peppers. Stir-fry for 3-4 minutes until tender-crisp.
- Step 4: Return chicken to the skillet. Add 3 tbsp soy sauce, 1 tbsp sriracha, 1 tbsp rice vinegar, and 1 tsp sesame oil. Stir to coat, cooking for 2-3 minutes until the sauce thickens.
- Step 5: Remove from heat. Garnish with 1 tbsp sesame seeds, 1/4 cup sliced green onions, and a drizzle of 1 tsp sesame oil for extra flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Best Chicken Stir-Fry take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Best Chicken Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, sliced bell peppers from drying out.
Can I substitute ingredients in Spicy Best Chicken Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Best Chicken Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Best Chicken Stir-Fry?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
