Spicy Brazilian Pork and Beef Sausage with Cilantro Chimichurri

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Mildly spicy pork and beef sausages grilled and served with a fresh cilantro chimichurri sauce inspired by Brazilian flavors. This Brazilian-inspired pork recipe, ready in about 27 minutes, pairs Brazilian pork and beef sausage links, fresh cilantro leaves, fresh parsley leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Brazilian cuisine 370 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

6 links (about 1.5 lbs) Brazilian pork and beef sausage links
1 cup, packed fresh cilantro leaves
1/2 cup, packed fresh parsley leaves
3 garlic cloves
3 tbsp red wine vinegar
1/3 cup extra virgin olive oil
1/2 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper

Food processors worth buying for dips like this → Best Food Processors in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Preheat a grill or grill pan to medium heat (around 375°F). Grill 6 Brazilian pork and beef sausage links for 10-12 minutes, turning occasionally until evenly browned and cooked through.
Step 2: While the sausages grill, combine 1 cup fresh cilantro leaves, 1/2 cup fresh parsley leaves, 3 garlic cloves, 3 tbsp red wine vinegar, 1/3 cup extra virgin olive oil, 1/2 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper in a food processor. Pulse until finely chopped but still slightly textured.
Step 3: Transfer the chimichurri to a bowl and let it rest for 10 minutes to meld flavors.
Step 4: Remove sausages from the grill and let rest for 5 minutes. Serve hot with a generous spoonful of cilantro chimichurri drizzled on top.