Spicy Brazilian Pork and Beef Sausage with Cilantro Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Mildly spicy pork and beef sausages grilled and served with a fresh cilantro chimichurri sauce inspired by Brazilian flavors. This brazilian-inspired pork ready in about 27 minutes pairs packed fresh cilantro leaves, packed fresh parsley leaves, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Brazilian cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan to medium heat (around 375°F). Grill 6 Brazilian pork and beef sausage links for 10-12 minutes, turning occasionally until evenly browned and cooked through.
  2. Step 2: While the sausages grill, combine 1 cup fresh cilantro leaves, 1/2 cup fresh parsley leaves, 3 garlic cloves, 3 tbsp red wine vinegar, 1/3 cup extra virgin olive oil, 1/2 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper in a food processor. Pulse until finely chopped but still slightly textured.
  3. Step 3: Transfer the chimichurri to a bowl and let it rest for 10 minutes to meld flavors.
  4. Step 4: Remove sausages from the grill and let rest for 5 minutes. Serve hot with a generous spoonful of cilantro chimichurri drizzled on top.

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Frequently asked questions

How long does Spicy Brazilian Pork and Beef Sausage with Cilantro Chimichurri take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Brazilian Pork and Beef Sausage with Cilantro Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep packed fresh cilantro leaves from drying out.

Can I substitute ingredients in Spicy Brazilian Pork and Beef Sausage with Cilantro Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Brazilian Pork and Beef Sausage with Cilantro Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Brazilian Pork and Beef Sausage with Cilantro Chimichurri?

Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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