Spicy Cajun Whiskey Shrimp with Garlic Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent shrimp sautéed in a spicy Cajun seasoning with a splash of whiskey, finished with rich garlic butter for a bold flavor punch. This Southern American-inspired seafood recipe, ready in about 20 minutes, pairs large shrimp, whiskey, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Southern American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 1 lb peeled shrimp with 1 tbsp Cajun seasoning, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Heat 1 tbsp olive oil and 3 tbsp unsalted butter in a large skillet over medium-high heat until butter is melted and foaming.
  3. Step 3: Add 4 minced garlic cloves to skillet and sauté for 30 seconds until fragrant.
  4. Step 4: Add the shrimp to the skillet in a single layer and cook for 2 minutes without stirring, then flip and cook another 2 minutes until shrimp are opaque and slightly caramelized.
  5. Step 5: Carefully add 1/4 cup whiskey to the skillet, stirring to deglaze the pan, and cook for 1-2 minutes until the alcohol aroma subsides and sauce thickens slightly.
  6. Step 6: Stir in 1 tbsp lemon juice and 2 tbsp chopped fresh parsley. Remove from heat and serve immediately over rice or crusty bread.

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