Spicy Chipotle Turkey Burritos with Black Bean and Corn Salsa
Flavorful ground turkey seasoned with smoky chipotle peppers wrapped in a warm tortilla and paired with a vibrant black bean and corn salsa for a quick and satisfying meal. This Mexican-inspired meal-prep recipe, ready in about 30 minutes, pairs ground turkey, chipotle peppers in adobo, minced, onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground turkey
- 2 tbsp chipotle peppers in adobo, minced
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1 can (15 oz) canned black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp salt
- 4 flour tortillas, 10-inch
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 finely chopped medium onion and 3 minced garlic cloves, sautéing for 3-4 minutes until softened and fragrant.
- Step 2: Add 1 lb ground turkey to the skillet, breaking it up with a spoon. Stir in 2 tbsp minced chipotle peppers in adobo, 1 tsp cumin powder, 1 tsp smoked paprika, and 1 tsp salt. Cook for 8-10 minutes, stirring occasionally, until the turkey is browned and cooked through.
- Step 3: In a medium bowl, combine 1 can (15 oz) drained black beans, 1 cup corn kernels, 1/4 cup chopped fresh cilantro, and 2 tbsp lime juice. Stir gently to mix.
- Step 4: Warm 4 flour tortillas in a dry skillet or microwave for 20 seconds. Divide the turkey mixture evenly among the tortillas, then top each with 1/4 cup shredded cheddar cheese, 1/4 cup black bean and corn salsa, and a dollop of sour cream.
- Step 5: Roll up each tortilla tightly to form burritos and serve immediately.
Frequently asked questions
How long does Spicy Chipotle Turkey Burritos with Black Bean and Corn Salsa take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Chipotle Turkey Burritos with Black Bean and Corn Salsa?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.
Can I substitute ingredients in Spicy Chipotle Turkey Burritos with Black Bean and Corn Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Chipotle Turkey Burritos with Black Bean and Corn Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Chipotle Turkey Burritos with Black Bean and Corn Salsa?
Mexican meal prep like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The chipotle flavor was perfect! My whole family loved these burritos for lunch all week.
- ★★★★★
Easy to make and packed with flavor. The black bean salsa was a great addition.
- ★★★★☆
The burritos were great, but the turkey took a bit longer to cook than expected.
