Spicy Citrus-Infused Chicken Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken strips stir-fried with vibrant citrus and chili flavors for a quick, zesty Asian-inspired dinner. This asian-inspired chicken ready in about 30 minutes pairs chicken breast, thinly sliced, vegetable oil, medium red bell pepper, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/3 cup fresh orange juice, 3 tbsp soy sauce, 1 tbsp honey, and 1/2 tsp red chili flakes; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until hot but not smoking. Add 1 lb thinly sliced chicken breast and stir-fry for 4-5 minutes until no longer pink and edges start to brown. Remove chicken and set aside.
  3. Step 3: In the same pan, add 1 sliced medium yellow onion, 1 julienned red bell pepper, 3 minced garlic cloves, and 1 tbsp grated fresh ginger; stir-fry for 3-4 minutes until vegetables are tender-crisp and fragrant.
  4. Step 4: Return chicken to the pan and pour in the prepared orange-soy sauce mixture. Stir to combine.
  5. Step 5: In a small cup, mix 1 tsp cornstarch with 2 tbsp water until smooth, then add to the pan. Cook for 1-2 minutes, stirring, until the sauce thickens and coats the chicken and vegetables.
  6. Step 6: Remove from heat and garnish with 2 chopped scallion stalks and 1 tbsp sesame seeds before serving immediately.

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Frequently asked questions

How long does Spicy Citrus-Infused Chicken Stir Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Citrus-Infused Chicken Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast, thinly sliced from drying out.

Can I substitute ingredients in Spicy Citrus-Infused Chicken Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Citrus-Infused Chicken Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Citrus-Infused Chicken Stir Fry?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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