Spicy Deviled Egg Salad with Smoked Paprika and Chives
A vibrant deviled egg salad with a kick of smoked paprika and fresh chives, perfect as a side or sandwich filling. This american-inspired easter ready in about 15 minutes pairs mayonnaise, tablespoon Dijon mustard, tablespoon fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 large, peeled and chopped hard-boiled eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons finely chopped fresh chives
Instructions
- Step 1: In a large mixing bowl, combine 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon smoked paprika, and 1 teaspoon hot sauce. Whisk together until smooth.
- Step 2: Add 10 chopped hard-boiled eggs to the bowl along with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Gently fold the eggs into the dressing, maintaining some texture.
- Step 3: Stir in 2 tablespoons finely chopped fresh chives until evenly distributed.
- Step 4: Chill the deviled egg salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Step 5: Serve chilled as a salad or spread on toasted bread for a flavorful sandwich.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Deviled Egg Salad with Smoked Paprika and Chives take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Deviled Egg Salad with Smoked Paprika and Chives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mayonnaise from drying out.
Can I substitute ingredients in Spicy Deviled Egg Salad with Smoked Paprika and Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Deviled Egg Salad with Smoked Paprika and Chives for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Deviled Egg Salad with Smoked Paprika and Chives?
American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family's Easter dinner and they loved the spicy twist on a classic. So easy to make!
- ★★★★★
The chives and smoked paprika make this dish stand out. My kids even asked for seconds!
- ★★★★★
This deviled egg salad was a hit at my Easter brunch! The smoked paprika added the perfect smoky kick without overpowering the eggs.
