Summer Brunch Sliders with Bacon, Egg, Cheese, and Maple Syrup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Mini breakfast sliders combining savory bacon and egg with melted cheese and a touch of sweet maple syrup for a perfect brunch treat. This american-inspired brunch ready in about 30 minutes combines slider buns, bacon strips, large eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 260 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 8 American cuisine 260 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Arrange 8 bacon slices on a baking sheet and bake for 12-15 minutes until crisp. Remove and drain on paper towels.
  2. Step 2: In a nonstick skillet, melt 1 tbsp unsalted butter over medium heat. Crack 4 large eggs and cook sunny side up for 3-4 minutes until whites are set but yolks runny. Season each with 1/4 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Slice 4 cheddar cheese slices in half to make 8 pieces. Place one cheese half on each bottom slider bun, top with 1 slice of bacon, then an egg, and drizzle each with 1/4 tsp pure maple syrup.
  4. Step 4: Cap each slider with the top bun and serve immediately while warm, enjoying the sweet-savory balance.

Frequently asked questions

How long does Summer Brunch Sliders with Bacon, Egg, Cheese, and Maple Syrup take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Summer Brunch Sliders with Bacon, Egg, Cheese, and Maple Syrup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Summer Brunch Sliders with Bacon, Egg, Cheese, and Maple Syrup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Summer Brunch Sliders with Bacon, Egg, Cheese, and Maple Syrup for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Summer Brunch Sliders with Bacon, Egg, Cheese, and Maple Syrup?

American brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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