Spicy Deviled Egg Salad with Smoked Paprika and Chives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant deviled egg salad with a kick of smoked paprika and fresh chives, perfect as a side or sandwich filling. This american-inspired brunch ready in about 15 minutes combines mayonnaise, tablespoon Dijon mustard, tablespoon fresh lemon juice into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 American cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a large mixing bowl, combine 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon smoked paprika, and 1 teaspoon hot sauce. Whisk together until smooth.
  2. Step 2: Add 10 chopped hard-boiled eggs to the bowl along with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Gently fold the eggs into the dressing, maintaining some texture.
  3. Step 3: Stir in 2 tablespoons finely chopped fresh chives until evenly distributed.
  4. Step 4: Chill the deviled egg salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  5. Step 5: Serve chilled as a salad or spread on toasted bread for a flavorful sandwich.

Frequently asked questions

How long does Spicy Deviled Egg Salad with Smoked Paprika and Chives take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Spicy Deviled Egg Salad with Smoked Paprika and Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Spicy Deviled Egg Salad with Smoked Paprika and Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Deviled Egg Salad with Smoked Paprika and Chives for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Deviled Egg Salad with Smoked Paprika and Chives?

American brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes