Spicy Ginger-Garlic Ground Beef Stir-Fry with Broccoli

Name: Spicy Ginger-Garlic Ground Beef Stir-Fry with Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz ground beef; 2 cups broccoli; 1 tbsp fresh ginger; 3 cloves garlic; 3 tbsp coconut aminos; 1 tbsp apple cider vinegar; 2 tbsp avocado oil; 1/2 tsp salt; 1/4 tsp red pepper flakes

A vibrant stir-fry featuring lean ground beef seared with fresh ginger and garlic, tossed with crisp broccoli in a tangy coconut aminos sauce.

Cuisine: Asian

Category: Whole30

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

12 oz ground beef
2 cups broccoli
1 tbsp fresh ginger
3 cloves garlic
3 tbsp coconut aminos
1 tbsp apple cider vinegar
2 tbsp avocado oil
1/2 tsp salt
1/4 tsp red pepper flakes

Instructions

Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add 12 oz ground beef, breaking into small pieces with a wooden spoon, and cook for 5-6 minutes until no longer pink, then transfer to a plate.
Step 2: Add 1 tbsp avocado oil to the skillet, then add 1 tbsp minced fresh ginger and 3 minced garlic cloves. Sauté for 1 minute until fragrant, then add 2 cups broccoli florets and stir-fry for 4-5 minutes until bright green and crisp-tender.
Step 3: Return cooked ground beef to the skillet, add 3 tbsp coconut aminos, 1 tbsp apple cider vinegar, 1/2 tsp salt, and 1/4 tsp red pepper flakes. Stir to combine and cook for 2 minutes until sauce thickens slightly and coats ingredients.