Spicy Honey-Glazed Chicken Wings with Garlic and Chili

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden baked chicken wings coated in a sticky honey glaze with a kick of fresh garlic and chili for a perfect game day snack. This american-inspired chicken ready in about 50 minutes pairs chicken wings, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (13 ratings) Prep: 10 min Cook: 40 min Serves 4 American cuisine 320 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). Pat dry 24 chicken wings and place them in a large bowl.
  2. Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 4 minced garlic cloves, 1 tsp red chili flakes, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice until well combined.
  3. Step 3: Pour the honey-chili mixture over the chicken wings and toss thoroughly to coat all wings evenly.
  4. Step 4: Arrange the wings on a baking sheet lined with parchment paper in a single layer. Bake for 35-40 minutes, flipping halfway through, until the wings are golden and the glaze is sticky and caramelized.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving. Enjoy warm with a side of cooling ranch or blue cheese dip.

Frequently asked questions

How long does Spicy Honey-Glazed Chicken Wings with Garlic and Chili take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Honey-Glazed Chicken Wings with Garlic and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Spicy Honey-Glazed Chicken Wings with Garlic and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Honey-Glazed Chicken Wings with Garlic and Chili for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Honey-Glazed Chicken Wings with Garlic and Chili?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes