Spicy Indian-Inspired Tandoori Chicken Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fusion pizza blending smoky tandoori-spiced chicken with tangy yogurt sauce and fresh vegetables on a crisp crust. This indian-inspired pizza ready in about 32 minutes pairs ball (about 12 oz) pizza dough, plain Greek yogurt, thinly sliced red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 20 min Cook: 12 min Serves 2 Indian cuisine 620 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
  2. Step 2: In a small bowl, mix 1/2 cup plain Greek yogurt with 1 tsp garam masala, 1 tbsp lemon juice, and 1/2 tsp salt to create a spiced yogurt base.
  3. Step 3: On a floured surface, roll out 1 ball of pizza dough (about 12 oz) into a 12-inch circle.
  4. Step 4: Spread the spiced yogurt mixture evenly over the dough, leaving a 1-inch border.
  5. Step 5: Sprinkle 1 cup shredded mozzarella cheese over the yogurt base.
  6. Step 6: Distribute 6 oz of shredded cooked tandoori chicken breast, 1/4 cup thinly sliced red onion, and 1/4 cup diced green bell pepper evenly on top.
  7. Step 7: Drizzle 1 tbsp olive oil around the edges to encourage browning.
  8. Step 8: Transfer the pizza to the preheated stone or baking sheet and bake for 10-12 minutes until the crust is golden and cheese is bubbling.
  9. Step 9: Remove from oven and garnish with 1/4 cup roughly chopped fresh cilantro leaves before slicing and serving.

Frequently asked questions

How long does Spicy Indian-Inspired Tandoori Chicken Pizza take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Indian-Inspired Tandoori Chicken Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep plain greek yogurt from drying out.

Can I substitute ingredients in Spicy Indian-Inspired Tandoori Chicken Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Indian-Inspired Tandoori Chicken Pizza for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Indian-Inspired Tandoori Chicken Pizza?

Indian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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